Resources
Good Reads
A collection of useful blogs for farmers, ranchers, food eaters, and food businesses. Authored by Danielle Corral
How Value-Added Products Beef Up Revenues
What is Good Meat & Where to Find It?
Need a Commercial Kitchen? Here’s Where to Find Them & How to Create Your Own
Why the U.S. Farm Bill Matters to All of Us
Restoring Western Apache Foodways by Walking & Cooking with Wild Foods
The Power of Institutional Food Procurement
Can Agriculture-Led Solutions Solve Arizona’s Water Crisis?
Bringing Back Local Meat Processing
Good Books
Recommended reading on nutrition, food, agriculture, food policy & systems, ecology, and the past & future of food.
The One-Straw Revolution by Masanobu Fukuka
Indigenous Food Sovereignty in the United States Edited by Devon A. Mihesuah and Elizabeth Hoover
Nourishment by Fred Provenza
Traditional Foods are Your Best Medicine by Ron Schmid
What Your Food Ate by David R. Montgomery & Anne Bikle
Defending Beef by Nicolette Hahn Niman
Raw Deal by Chloe Sorvino
The End of Craving by Mark Schatzker
Dirt to Soil by Gabe Brown
A Bold Return to Diving a Damn by Will Harris
Mycorrhizal Plant by Michael Phillips
Ishmael by Daniel Quinn
Sand Talk by Tyson Yunkaporta
Sacred Instructions by Sherri Mitchell
Water In Plain Sight by Judith D. Schwartz
The Big Fat Surprise by Nina Teicholz
Eating on the Wild Side by Jo Robinson
Real Food by Nina Planck
Grain by Grain by Bob Quinn and Liz Carlisle
Good Listens
A list of interesting podcast series:
Down to Earth: Planet to Plate
Nutrient-Density in Food Series
Regenerative Agriculture Podcast